Kitchen Professional — 3‑month Certificate
By the end of the course, students will have received an excellent training in culinary theory and application, gastronomic trends and innovation, good management, inventory systems, hotel and restaurant concept foundation, customer service excellence, kitchen administration principles, menu engineering, cost control, mathematics fundamentals, and business English.
Key facts
Admission requirements
Fees
Internship
Following the completion of each course, the student’s knowledge and skills will be refined to excellence with a comprehensive three-month internship.
- 3 months on campus for each course
- 3 month-internship following each course
- One diploma, three certificates
Admission requirements
- Minimum secondary school leaving certificates,
- proof of employment history,
- proof of English language - IELTS TOEFL
Fees
- Short courses 8 weeks USD 2800
- Foundation Certificates courses 3 months USD 5000 includes sharing accommodation
- Advanced Certificates Courses 6 months USD 8925 includes sharing accommodation
- Diploma Courses 12 months USD 15750 includes sharing accommodation
Internship
Following the completion of each course, the student’s knowledge and skills will be refined to excellence with a comprehensive three-month internship.
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ldentifikační číslo: 221 90 074
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